Mother-owned Ecuadorian Coffee from ALL 4 Regions
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“A Family Owned Business”
HOURS OF OPERATION:
TUESDAY - SATURDAY | 7AM - 4PM
Harvested in the Ecuadorian Andes region. Arabica coffee grown by farmers at 1,350 MASL. Medium roast single-origin coffee beans.
Harvested in the Ecuadorian Amazon region. Arabica coffee grown by farmers at 1,500 MASL. Medium roast single-origin coffee beans.
Harvested in the Ecuadorian coastal region. El Oro province farmers grow this Arabica coffee beans between 1,200 and 1,700 MASL.
“A Family Owned Business”
HOURS OF OPERATION:
TUESDAY - SATURDAY | 7AM - 4PM
Harvested in the highlands of the Galápagos Islands at 550 MASL. This Arabica coffee will take you on a flavor expedition of the world’s greatest treasures. Medium roast single-origin coffee beans.